I spent the most magical Easter ever in the UK...not only for the
fairytale pre-wedding euphoria but for the AMAZING hot weather. 22°C
minimum each day..my mothers' garden was in bloom..red tulips offset by
bluebells, yellow irises, pink ornamental cherry blossom....Bath at
it's best! I was inspired to paint this new canvas 30 x 100cm in
We couldn't have celebrated Easter in a more traditional way. My mother blew the fresh eggs empty which we then dyed. Isabella my Hungarian friend had dyes sent by her grandmother but food dyes would do just as well. We of course had traditional tea with a simnel cake.
I made a ricotta cake, taught to me by Maria, a Southern Italian recipe from Basilicata:
2 egg yolks
Pinch of salt
Mix 4 tablespoons of cornflour with
4 tablespoons of sugar
2 egg yolks
Boil milk with
peel of whole lemon
Add a liitle hot milk to the custard mix and then pour into the rest of the milk. Stir until thick.
When cool mix with
grated rind of 1 lemon
Cover the pastyry with the mixture and make a lattice with pastry strips. Bake in a hot oven (preheated to 180°C) for an hour or until golden. Sieve icing sugar on top and decorate with RASPBERRIES.